![]() Remove from heat and add in the cheddar, 3/4 cup of parmesan cheese, and the mozzarella slices. Season with salt and pepper and stir in the bouillon powder. In a separate jug, combine the cornstarch and remaining 1/2 cup milk whisk until lump free and stir through the white sauce to thicken completely. Sprinkle this mix over the macaroni cheese.īake for about 30 minutes, until golden brown all over. Bring to a boil until beginning to thicken. Melt the extra butter and mix it with the extra cheese and the breadcrumbs. Macaroni Cheese 2 Tbsp butter 1 onion, finely chopped 2 Tbsp Edmonds standard grade flour tsp dry mustard 2 cups Meadow Fresh milk, heated salt and. ![]() In the South, we know that mac and cheese is always a winner at meals. Melt the butter in a medium-sized pan, then stir in the flour, cayenne pepper and mustard powder. 25 mins Total Time: 1 hr 10 mins Servings: 10 This creamy homemade mac and cheese recipe beats out the rest and will be a family favorite for any gathering. Tip this straight into a wide, shallow oven dish, using a flexible spatula to get to all the sauce. Pre-heat the oven to 190C/170C Fan/Gas 5. It's macaroni and cheese made with the best butter. I shall show you the comfort food that is solely responsible for my bones and tissues multiplying and growing at a young age. I shall take you by the hand and take you where you need to go. ![]() Once you’ve added all the milk, keep the sauce on the heat and stir through the cheese, followed by the mustard and nutmeg, and then salt and pepper to taste.Īdd the macaroni to the sauce, along with the pasta water, and stir until even. 4.3 31 Ratings Jump to recipe Come, my child come. ![]() It’ll take you on a whole journey, thickening up before it smooths back out again. Add the milk bit by bit (about 100ml at a time). Ingredients 3 cups grated fontina 5 cups grated cheddar 4 cups milk 1 (3 to 4-inch) piece day old Italian bread 2 tablespoons unsalted butter, plus more. When it’s melted, add the flour, and stir with a wooden spoon until smooth and beautifully beige. Meanwhile, in a large saucepan, melt the 100g of butter over a medium heat. Preheat the oven to 180C fan/gas mark 6 and get some salted water boiling for the macaroni.Ĭook the macaroni for 2 minutes less than the packet indicates, drain it and leave it to one side, keeping back half a ladle of pasta water. ![]()
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